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209-446-4001
Mon – Thurs: 11:30 am – 10:00 pm
Friday: 11:30 am – 11:00 pm
Saturday: 9:00 am – 11:00 pm
Sunday 9:00 am - 10:00 pm

BRAISED SHORTRIB NACHOS

Red wine braised short rib, guacamole, blue corn
tortilla chips, pickled jalapeños, pickled shallots, aged
cheddar fondue, crème fraîche

$16